Abbaye d'Aulne Brune

Belgium

This abbey-style Belgian dubbel pours deep brown with a fruity nose of raisin, plum and caramelised malt. Medium-bodied and smooth, it balances dark-fruit sweetness against a touch of yeast spice and a clean, dry finish. A comforting beer for roast pork, mushroom dishes or a wedge of mature cheese.