St. Bernardus Tripel

Belgium

St. Bernardus Tripel is a benchmark Belgian tripel from West Flanders, pouring hazy gold with aromas of apple, pear and clove laced with honeyed malt. The palate is full yet elegant, with a soft spicy warmth and a dry, lightly bitter finish. Serve in a chalice at cellar temperature with roast chicken, mussels or a wedge of Gouda.