Hertog Jan Dubbel

Netherlands

Hertog Jan Dubbel is a Dutch take on the Belgian dubbel, deep ruby-brown with aromas of caramel, dried fruit and a touch of clove. The palate is rounded and malty, offering raisin, toffee and toasted bread before a warming, lightly spiced finish. A natural match for roast pork, hearty stews or a wedge of mature cheese.